This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. Perfect for toast
Ingredients For Homemade Cinnamon Swirl Bread Recipe
2 tablespoon Sugar
1 cup Warm water
2.5 teaspoon Yeast
2.5 cup High gluten bread flour
1 teaspoon Salt
2 tablespoon Olive oil
2 tablespoon Cinnamon
Nutrition value
934
calories per serving
33 g Fat26 g Protein135 g Carbs14 g FiberOther
Current Totals
33 g Fat
26 g Protein
135 g Carbs
14 g Fiber
MacroNutrients
Carbs
135 g
Protein
26 g
Fiber
14 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
382 mg
Iron
10 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
138 mg
Manganese
4 mg
Phosphorus
403 mg
Selenium
66 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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