Honey Cinnamon Monkey Bread Recipe

Honey Cinnamon Monkey Bread is a sweet and sticky treat that is perfect for breakfast or dessert. This pull-apart bread is made with soft and fluffy dough balls coated in a delicious mixture of honey, cinnamon, and butter. As it bakes, the bread becomes golden brown and caramelized, creating a mouthwatering aroma. Serve this irresistible treat warm, and watch as everyone gathers around to pull apart the gooey, cinnamon-infused pieces. It's a crowd-pleasing recipe that is sure to become a favorite in your household.

4.9
17 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Honey Cinnamon Monkey Bread
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ingredients serve

Ingredients for Honey Cinnamon Monkey Bread Recipe

  • 0.07 cup Granulated Sugar
  • 1/5 teaspoon Ground Cinnamon
  • 1/5 can Refrigerated Biscuit Dough
  • 1/20 cup Unsalted Butter, Melted
  • 1/20 cup Honey
  • 1/10 teaspoon Optional: Vanilla Extract
  • as per your need Optional: Cream Cheese Glaze For Drizzling

Directions: Honey Cinnamon Monkey Bread Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine sugar and cinnamon. Set aside.
  • STEP 2.Cut the refrigerated biscuit dough into quarters.
  • STEP 3.Roll each quarter into a ball and dip it into melted butter, then roll it in the cinnamon sugar mixture.
  • STEP 4.Place the coated dough balls into a greased bundt pan, layering them evenly.
  • STEP 5.In a small saucepan, heat the remaining butter and honey until melted and combined.
  • STEP 6.Pour the honey butter mixture over the dough balls in the bundt pan.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the bread is golden brown and cooked through.
  • STEP 8.Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate.
  • STEP 9.Serve warm and enjoy!

Cooking Tips

  • For extra flavor, you can add a teaspoon of vanilla extract to the honey butter mixture.
  • If you prefer a more gooey monkey bread, you can increase the amount of honey and butter in the recipe.
  • To make this recipe even more indulgent, you can drizzle a cream cheese glaze over the warm monkey bread.

Storage and Serving

  • Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the bread in a microwave for a few seconds or warm it in the oven at a low temperature.
  • Serve the monkey bread as a delicious breakfast or dessert option. It pairs well with a cup of coffee or a scoop of vanilla ice cream.
Nutrition
value
102
calories per serving
2 g Fat3 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    17mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp