This recipe for homemade chili crisp, the popular asian condiment, infuses oil with shallots, ginger, and star anise before combining with red pepper flakes.
1 As required Piece ginger, or more , peeled and finely chopped
2 tablespoon Soy sauce
2 teaspoon White sugar
1 teaspoon Shiitake mushroom powder
Nutrition value
1781
calories per serving
195 g Fat3 g Protein14 g Carbs8 g FiberOther
Current Totals
195 g Fat
3 g Protein
14 g Carbs
8 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
8 g
Fats
Fat
195 g
Vitamins & Minerals
Calcium
153 mg
Iron
4 mg
Vitamin A
202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
30 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
7 mg
Phosphorus
62 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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