This delicious homemade chicken and biscuit casserole recipe is surprisingly easy to prepare and it cooks quickly. Plus, you'll end up with enough biscuits to save or freeze for another meal.
Ingredients For Homemade Chicken And Biscuits Recipe
For the chicken
2 Large Chicken Breast Halves
3 cup Chicken Broth
1 Small Onion
0.5 teaspoon Dried leaf thyme
0.25 teaspoon Ground black pepper
4 tablespoon Butter
0.25 cup All purpose flour
0.25 cup Heavy cream
1 cup Frozen peas
dash Dash Salt
dash Dash pepper
For the biscuits
2 cup All purpose flour
1 tablespoon Baking powder
0.75 teaspoon Salt
2 tablespoon Fresh parsley
Nutrition value
208
calories per serving
5 g Fat30 g Protein8 g Carbs7 g FiberOther
Current Totals
5 g Fat
30 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
30 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment