Homemade Chicken And Biscuits Recipe
Recipe By The Spruce Eats
This delicious homemade chicken and biscuit casserole recipe is surprisingly easy to prepare and it cooks quickly. Plus, you'll end up with enough biscuits to save or freeze for another meal.
4.1
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chicken And Biscuits Recipe
- As required For the chicken
- 1/2 Large Chicken Breast Halves
- 3/4 cup Chicken Broth
- 1/4 Small Onion
- 0.13 teaspoon Dried leaf thyme
- 0.06 teaspoon Ground black pepper
- 1 tablespoon Butter
- 0.06 cup All purpose flour
- 0.06-0.13 cup Heavy cream
- 1/4-0.38 cup Frozen peas
- dash Dash Salt
- dash Dash pepper
- As required For the biscuits
- 1/2 cup All purpose flour
- 1/4 tablespoon Baking powder
- 0.19 teaspoon Salt
- 1/2 tablespoon Fresh parsley
Nutrition
value
value
208
calories per serving
5 g Fat30 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein30g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein30g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats