DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. Tonya Branham, Mt. Olive, Alabama.
Ingredients For Homemade Canned Spaghetti Sauce Recipe
25 pound Tomatoes
4 Large green peppers, seeded
4 Large onions, cut into wedges
2 can Tomato paste
0.25 cup Canola oil
0.6666666666666665 cup Sugar
0.25 cup Salt
8 Garlic cloves, minced
4 teaspoon Dried oregano
2 teaspoon Dried Parsley Flakes
2 teaspoon Dried Basil
2 teaspoon Crushed Red Pepper Flakes
2 teaspoon Worcestershire sauce
2 Bay leaves
1 cup Plus 2 tablespoons bottled lemon juice
Nutrition value
433
calories per serving
16 g Fat14 g Protein56 g Carbs25 g FiberOther
Current Totals
16 g Fat
14 g Protein
56 g Carbs
25 g Fiber
MacroNutrients
Carbs
56 g
Protein
14 g
Fiber
25 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
205 mg
Iron
6 mg
Vitamin A
11452 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
284 mcg
Vitamin B12
0 mcg
Vitamin C
371 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
3 mg
Phosphorus
284 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
