Ingredients For Homemade Canned Dill Pickles Recipe
3 pound Pickling cucumbers, see notes
4 teaspoon Dill seeds
2 teaspoon Mustard seeds
4 Cloves garlic
16 Whole black peppercorns
2 cup Water
1.5 cup White vinegar
2 tablespoon Pickling salt
1 tablespoon Sugar
Nutrition value
134
calories per serving
3 g Fat5 g Protein19 g Carbs14 g FiberOther
Current Totals
3 g Fat
5 g Protein
19 g Carbs
14 g Fiber
MacroNutrients
Carbs
19 g
Protein
5 g
Fiber
14 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
206 mg
Iron
4 mg
Vitamin A
151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
3 mg
Phosphorus
113 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
