Beer Spring Onion Mustard Recipe

Name: Beer Spring Onion Mustard Recipe
Total time: 105 min
Yield: 2
Cuisine: Indian

Recipe By Martha Stewart-3

Mustard meets relish in this turmeric and beer laced condiment, which gets a sweet boost from vidalia onions.

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1hr 45minstotal

45minsPrep

Cook

ingredients serves

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Ingredients For Beer Spring Onion Mustard Recipe

3 tablespoon Safflower oil
2.5 pound Thinly sliced vidalia onions
0.5 cup Mustard powder
1 tablespoon Salt
1 teaspoon Turmeric
0.33000000000000007 cup Cider vinegar
1 cup Pale ale

Nutrition
value

440

calories per serving

8 g Fat15 g Protein74 g Carbs11 g FiberOther

Current Totals

8 g Fat
15 g Protein
74 g Carbs
11 g Fiber

MacroNutrients

Carbs
74 g
Protein
15 g
Fiber
11 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
234 mg
Iron
6 mg
Vitamin A
990 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
227 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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