Beer Spring Onion Mustard Recipe
Recipe By Martha Stewart-3
Mustard meets relish in this turmeric and beer laced condiment, which gets a sweet boost from vidalia onions.
4.8
27 Rating -
Rate
Vegdiet
1hr 45minstotal
45minsPrep
1hr 45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Spring Onion Mustard Recipe
- 1.50 tablespoon Safflower oil
- 1.25 pound Thinly sliced vidalia onions
- 1/4 cup Mustard powder
- 1/2 tablespoon Salt
- 1/2 teaspoon Turmeric
- 0.17 cup Cider vinegar
- 1/2 cup Pale ale
Nutrition
value
value
440
calories per serving
8 g Fat15 g Protein74 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs74g
- Fiber11g
MacroNutrients
- Carbs74g
- Protein15g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium234mg
- Iron6mg
- Vitamin A990mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium177mg
- Manganese1mg
- Phosphorus390mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3