Better than takeout, this traditional beef chow mein recipe can be made with homemade egg noodles or simply served over the spaghetti you have on hand.
3 Halves of bell pepper, different color and cut into shreds
1 cup Flank steak, cut into strips
8 ounce Fresh egg noodles
1 Middle size onion, shredded
2 Cloves garlic, chopped
3 tablespoon Cooking Oil
0.5 tablespoon Light soy sauce
dash A smallof ground pepper
0.5 tablespoon Oyster Sauce
1 teaspoon Cornstarch
1 teaspoon Sesame oil
1 tablespoon Light soy sauce
1 tablespoon Shaoxing Wine
1 teaspoon Sesame oil
pinch Sugar
Nutrition value
748
calories per serving
25 g Fat15 g Protein108 g Carbs14 g FiberOther
Current Totals
25 g Fat
15 g Protein
108 g Carbs
14 g Fiber
MacroNutrients
Carbs
108 g
Protein
15 g
Fiber
14 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
178 mg
Iron
5 mg
Vitamin A
1255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
294 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
3 mg
Phosphorus
302 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment