Homemade Beef and Vegetable Pasties Recipe

Ingredients For Homemade Beef and Vegetable Pasties Recipe

• 0.5 cup 75g plain flour
• 0.5 cup 75g self raising flour
• 110 gram Butter cubed
• 4 tablespoon Water
• pinch Pinch of salt
• 500 gram Beef mince
• 1 Egg
• 1 Carrot grated
• 0.5 cup Frozen peas
• 1 Onion finely grated
• 1 tablespoon Dried mixed herbs
• 1 tablespoon Tomato relish
• 1 teaspoon Onion flakes
• pinch Pinch of salt and pepper to taste
• Milk to glaze