Smoky, spicy, and easy to prepare, these vegetarian baked beans skip the meat and add flavorful spices for one delicious side dish for dinners, potlucks, or parties.
Ingredients For Home-Style Vegetarian Baked Beans Recipe
1 Drizzle olive oil
0.5 cup Green bell peppers, chopped
0.5 cup Green Onions, Chopped
2 can Vegetarian baked beans in tomato sauce , undrained
2 can Kidney beans, rinsed and drained
0.5 cup Ketchup
2 tablespoon Red wine vinegar
2 tablespoon Brown sugar
2 tablespoon Chili powder
1 teaspoon Garlic powder
Nutrition value
29
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
