Holiday Beef Brisket With Onions Recipe

Ingredients For Holiday Beef Brisket With Onions Recipe

• Kosher salt
• Freshly ground pepper
• 2 teaspoon Chopped thyme
• 1 teaspoon Chopped Oregano
• 1 tablespoon Sweet Hungarian Paprika
• 6 pound One flat cut brisket
• 0.5 cup Dried Porcini Mushrooms
• 1 cup Hot water
• 3 tablespoon Pure olive oil
• 2 cup Dry vermouth or white wine
• 1 cup Chicken stock or canned low sodium broth
• 2 cup Chopped canned italian tomatoes
• 3 Bay leaves
• 4 Medium onions, thinly sliced