Ingredients For Holiday Beef Brisket With Onions Recipe
Kosher salt
Freshly ground pepper
2 teaspoon Chopped thyme
1 teaspoon Chopped Oregano
1 tablespoon Sweet Hungarian Paprika
6 pound One flat cut brisket
0.5 cup Dried Porcini Mushrooms
1 cup Hot water
3 tablespoon Pure olive oil
2 cup Dry vermouth or white wine
1 cup Chicken stock or canned low sodium broth
2 cup Chopped canned italian tomatoes
3 Bay leaves
4 Medium onions, thinly sliced
Nutrition value
134
calories per serving
4 g Fat4 g Protein12 g Carbs1 g FiberOther
Current Totals
4 g Fat
4 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
