Hokkien Noodles With Prawns Recipe

Cooking Directions

• STEP 1.Cook the Hokkien noodles according to package instructions. Drain and set aside.
• STEP 2.Heat oil in a wok or large skillet. Add garlic and ginger and cook until fragrant.
• STEP 3.Add vegetables and stir-fry until tender-crisp. Add prawns and cook until pink and cooked through.
• STEP 4.Add the cooked noodles to the wok and pour in the sauce. Toss everything together until well combined.
• STEP 5.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure not to overcook the prawns, as they can become tough and rubbery.
• Feel free to add other vegetables to the stir-fry, such as bell peppers or snow peas.
• You can adjust the amount of sauce according to your taste preference.

Storage and Serving

• This dish is best served immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the leftovers in a skillet or microwave until warmed through.