Hoisin Pork Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine hoisin sauce, soy sauce, and garlic. Add pork and marinate for 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill pork for 4-5 minutes per side, or until cooked through.
• STEP 3.In a large bowl, combine lettuce, cucumber, carrot, and red onion. Toss with hoisin dressing.
• STEP 4.Slice the grilled pork and arrange on top of the salad. Drizzle with additional hoisin dressing, if desired.

Cooking Tips

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to develop.
• You can also cook the pork on a stovetop grill pan if you don't have an outdoor grill.
• Feel free to add other vegetables or toppings to the salad, such as sliced bell peppers or chopped peanuts.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and the grilled pork separately in airtight containers in the refrigerator.
• To serve leftovers, reheat the pork in a skillet or microwave until warmed through, then assemble the salad.