Hoisin Chicken Stir Fry Recipe

Name: Hoisin Chicken Stir Fry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A delicious preparation of stir fry chicken and leek in hoisin sauce.Using store-bought hoisin sauce makes this chicken stir-fry easy and fast. You can substitute any quick-cooking vegetable, such as mushrooms, thinly sliced carrots, or broccoli florets. Round out the meal with Steamed White Rice.

4.6

27 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Hoisin Chicken Stir Fry Recipe

2 Chicken breasts thinly sliced along the breath Nos
2 Leeks thinly sliced Nos
0.5 Ginger finely chopped cm
3 Garlic finely chopped cloves
bunch A Coriander chopped for garnish
3 Spring onion sliced Nos
3 tablespoon Hoisin
0.5 teaspoon cornflour
10 milliliter Water
20 milliliter Chicken Stock
As required Salt
2 tablespoon Oil

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Directions : Hoisin Chicken Stir Fry Recipe

STEP 1.1 in a wok heat 2 tbsp oil until smoking, add ½ cm finely chopped ginger and 3 finely chopped cloves of garlic and fry till aromatic.

STEP 2.2 add 2 thinly sliced chicken breasts and stir fry till chicken is cooked and changes colour.

STEP 3.3 then add 2 thinly sliced leeks and stir fry for 2 minutes.

STEP 4.4 add 2 tbsp hoisin sauce and mix to combine well with the other ingredients in the wok.

STEP 5.5 next add 20 ml chicken stock, salt to taste and continue to cook for another 2 minutes.

STEP 6.6 add cornflour mixture of ½ tsp cornflour mixed well with 10 ml of water.

STEP 7.7 stir to combine with the gravy in the wok.ensure that no lumps are formed.

STEP 8.8 bring to a boil and then turn off the heat.

STEP 9.9 transfer to a serving dish and garnish with chopped coriander leaves..

Nutrition
value

538

calories per serving

33 g Fat14 g Protein54 g Carbs16 g FiberOther

Current Totals

33 g Fat
14 g Protein
54 g Carbs
16 g Fiber

MacroNutrients

Carbs
54 g
Protein
14 g
Fiber
16 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
388 mg
Iron
8 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
299 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
6 mg
Phosphorus
231 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.