Hitikida Avarekalu Saaru Recipe

Cooking Directions

• STEP 1.Soak the avarekalu beans in water for a few hours, then drain and set aside.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the soaked avarekalu beans, turmeric powder, red chili powder, and salt.
• STEP 5.Cook for a few minutes, then add tamarind pulp and water.
• STEP 6.Simmer the saaru for 15-20 minutes, or until the avarekalu beans are tender and the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like carrots, potatoes, or drumsticks to the saaru for added flavor and nutrition.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a creamier saaru, you can add a tablespoon of coconut milk or grated coconut.

Storage and Serving

• Leftover saaru can be stored in the refrigerator for up to 2 days.
• Reheat the saaru on the stovetop or in the microwave before serving.
• Serve the saaru with steamed rice or roti for a complete meal.