High Hydration Whole Wheat Sourdough Bread is a tangy and flavorful bread made with a high hydration dough and whole wheat flour. It has a chewy crust and a soft crumb. This bread is perfect for sandwiches or to enjoy with soups and salads.
Ingredients For High Hydration Whole Wheat Sourdough Bread Recipe
500 gram Whole Wheat Flour
400 milliliter Water
100 gram Sourdough Starter
10 gram Salt
Directions : High Hydration Whole Wheat Sourdough Bread Recipe
Cooking Directions
STEP 1.In a large bowl, mix whole wheat flour, water, and sourdough starter.
STEP 2.Let the dough ferment overnight, then fold and shape it.
STEP 3.Bake the bread in a preheated Dutch oven until golden brown.
Cooking Tips
Use a mature and active sourdough starter for the best rise and flavor.
Folding the dough during fermentation helps develop gluten and improve the structure of the bread.
Let the bread cool completely before slicing to prevent it from becoming gummy.
Storage and Serving
Store the bread in a paper bag or bread box to keep it fresh.
Serve the High Hydration Whole Wheat Sourdough Bread with butter or your favorite spreads.
This bread can be frozen for up to 3 months.
Nutrition value
1717
calories per serving
4 g Fat51 g Protein362 g Carbs13 g FiberOther
Current Totals
4 g Fat
51 g Protein
362 g Carbs
13 g Fiber
MacroNutrients
Carbs
362 g
Protein
51 g
Fiber
13 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
102 mg
Iron
9 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
3 mg
Phosphorus
537 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
