Buckwheat Oats Indian Pancake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine buckwheat flour, oats, yogurt, grated ginger, chopped green chilies, cumin seeds, salt, and water.
• STEP 2.Mix well to form a smooth batter. Let the batter rest for 15-20 minutes.
• STEP 3.Heat a non-stick pan or griddle over medium heat and lightly grease it with oil or ghee.
• STEP 4.Pour a ladleful of the batter onto the pan and spread it into a round shape.
• STEP 5.Cook for 2-3 minutes until the edges start to brown and bubbles appear on the surface.
• STEP 6.Flip the pancake and cook for another 2-3 minutes until golden brown.
• STEP 7.Repeat with the remaining batter to make more pancakes.
• STEP 8.Serve the buckwheat oats Indian pancakes hot with yogurt and honey.

Cooking Tips

• You can add finely chopped vegetables such as spinach or grated carrots to the batter for added nutrition and flavor.
• Make sure to spread the batter thinly to ensure even cooking and a crispy texture.
• If the batter becomes too thick, you can add a little more water to adjust the consistency.

Storage and Serving

• These pancakes are best enjoyed fresh and hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or microwave before serving.
• Serve the pancakes with a dollop of yogurt, a drizzle of honey, and a sprinkle of chopped nuts for a delightful breakfast.