Hibachi Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the salmon from the marinade and place it on the grill, skin-side down.
• STEP 4.Cook the salmon for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 5.Remove the salmon from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the hibachi salmon with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

• Make sure to preheat the grill or grill pan before cooking the salmon to ensure even cooking.
• You can also broil the salmon in the oven if you don't have a grill or grill pan.
• For extra flavor, you can brush the salmon with the marinade while grilling.

Storage and Serving

• Leftover hibachi salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat until heated through.
• Serve the reheated salmon with fresh steamed rice and vegetables for a quick and delicious meal.