Hickory Smoked Salmon Skewers Recipe

Name: Hickory Smoked Salmon Skewers Recipe
Total time: 23 min
Yield: 4
Cuisine: Australian

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These juicy salmon skewers from lindsey s. Love of dolly and oatmeal are marinated in a mustard-based carolina bbq glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.

3.6

16 Rating -

Rate

23minstotal

15minsPrep

8minsCook

23m.total

15m.Prep

8m.Cook

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Ingredients for Hickory Smoked Salmon Skewers Recipe

1/4 pound Salmon, skinned and deboned
1/2 Lemons, sliced into thin coins
1.50 Wooden skewers , soaked in water
0.06 cup Dijon mustard
1/2 tablespoon Apple cider vinegar
1/4 tablespoon Honey
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Hot pepper sauce
1/4 teaspoon Salt
0.13 teaspoon Freshly ground black pepper
1/4 tablespoon Extra virgin olive oil
0.13 cup Chopped Fresh Parsley

Nutrition
value

260

calories per serving

15 g Fat26 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
26g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
26g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
140mg
Iron
5mg
Vitamin A
759mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
170mg
Vitamin B9
1339mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
287mg
Selenium
45mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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