Heritage Tomato Salad With Cured Sardines Recipe

Ingredients For Heritage Tomato Salad With Cured Sardines Recipe

• 20 gram Fennel seeds
• 150 gram Parsley
• 2 Lemons
• 3 Garlic Cloves
• 200 gram Coarse sea salt
• 1 kilogram Whole sardines
• Olive oil
• 20 gram Fennel seeds
• 150 gram Parsley
• 2 Lemons
• 200 gram Coarse sea salt
• 3 Medium mackerel
• Ice cubes
• 120 gram Salted anchovies
• 50 gram Capers
• 180 milliliter White wine vinegar
• 50 milliliter Extra virgin olive oil
• 15 gram Dried kombu
• 500 milliliter Water
• 1 Nori sheet
• 10 gram Bonito flakes
• 100 gram Cherry tomatoes on the vine
• 1 teaspoon White soy sauce
• 1 pinch Flaky sea salt
• 3 Basil stalks
• 1 Garlic Clove
• 800 gram Heritage tomatoes
• Wild rocket
• Tarragon leaves
• Bronze fennel
• Sorrel leaves
• Basil leaves
• 20 gram Fennel seeds
• 150 gram Parsley
• 2 Lemons
• 3 Garlic Cloves
• 200 gram Coarse sea salt
• 1 kilogram Whole sardines
• Olive oil
• 20 gram Fennel seeds
• 150 gram Parsley
• 2 Lemons
• 200 gram Coarse sea salt
• 3 Mackerel
• Ice cubes
• 120 gram Salted anchovies
• 50 gram Capers
• 180 milliliter White wine vinegar
• 50 milliliter Extra virgin olive oil
• 15 gram Kombu
• 500 milliliter Water
• 10 gram Bonito flakes
• 3 Basil stalks
• 1 Garlic Clove
• 1 Nori sheet
• 1 pinch Flaky sea salt
• 100 gram Cherry tomatoes on the vine
• 1 teaspoon White soy sauce
• 800 gram Heritage tomatoes
• Tarragon leaves
• Bronze fennel
• Sorrel leaves
• Basil leaves