Herbed Steaks With Polenta Chips Recipe

Ingredients For Herbed Steaks With Polenta Chips Recipe

• 2 cup Massel salt reduced chicken style liquid stock
• 0.5 cup Polenta
• 2 tablespoon Finely Grated Parmesan Cheese
• 0.5 teaspoon Garlic powder
• 0.33000000000000007 cup Finely Chopped Fresh Chives
• 0.75 cup Finely chopped fresh flat-leaf parsley leaves
• 1.5 tablespoon Finely chopped fresh tarragon leaves
• 2 Small garlic cloves, crushed
• 2 tablespoon Olive oil
• 1.5 tablespoon Balsamic vinegar
• 400 gram 2 x beef rump steaks, halved crossways
• Olive Oil Cooking Spray