Herbed Sausage Pan Pizzas Recipe

Ingredients For Herbed Sausage Pan Pizzas Recipe

• 0.25 cup Nonfat dry milk powder
• 1 tablespoon Sugar
• 1 Package Active Dry Yeast
• 0.5 teaspoon Salt
• 3.25 cup 3 3/4 all purpose flour
• 1.333333333333333 cup Water
• 2 tablespoon Olive oil
• Toppings
• 1 pound Bulk Italian Sausage
• 0.33333333333333326 cup Olive oil
• 3 Garlic cloves, minced
• 2 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Parsley Flakes
• 0.75 teaspoon Dried rosemary, crushed
• 0.75 teaspoon Dried Thyme
• 0.5 teaspoon Dried sage leaves
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 1 can Pizza Sauce
• 1 Small red onion, thinly sliced
• 2 cup Sliced fresh mushrooms
• 1 cup Shredded Part Skim Mozzarella Cheese