Herbed Biscuits with Sausage Gravy Recipe

Recipe By Lets Dish Recipes

Savory homemade biscuits are topped with a creamy sausage gravy in this classic comfort food breakfast.

4.2
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Herbed Biscuits with Sausage Gravy
plan
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ingredients serve

Ingredients for Herbed Biscuits with Sausage Gravy Recipe

  • 0.17 cup Flour, plus more for dusting
  • 1/50 teaspoon Baking soda
  • 0.08 tablespoon Baking powder
  • 0.08 teaspoon Salt
  • 1/2 tablespoon Cold butter
  • 0.08 cup Buttermilk
  • 0.17 Green onion, finely chopped
  • 0.33 tablespoon Fresh chopped parsley
  • 0.17 teaspoon Olive oil
  • As required Scallion whites, finely chopped
  • 0.17 pound Pork breakfast sausage
  • 0.33 tablespoon Unsalted butter, cubed
  • 0.67 tablespoon Flour
  • 0.17 cup Heavy cream
  • 0.17 cup Milk
  • dash Dash of cayenne pepper
  • 1/25 teaspoon Salt
  • 0.08 teaspoon Pepper
Nutrition
value
237
calories per serving
12 g Fat12 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    1mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes