Herbed Roulade with Prosciutto and Cheese Recipe

Ingredients For Herbed Roulade with Prosciutto and Cheese Recipe

• 2 Egg
• 0.25 cup Milk
• 1 tablespoon Dijon mustard
• 1 cup Bread crumbs
• 0.5 cup Chopped parsley
• 1 Medium onion , grated
• 2 Garlic cloves , minced
• 450 gram Lean ground beef
• 450 gram Lean ground pork
• 0.33000000000000007 cup Dried currants , or chopped dried cranberries
• 2 cup Packed baby spinach
• 6 Slices prosciutto
• 150 gram 6 slices provolone , about , cut in 1/2