The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! Jean Harris, Central Point, Oregon.
Ingredients For Herbed Pork Roast with Gravy Recipe
0.25 cup Packed brown sugar
1 tablespoon Dried Thyme
1 teaspoon Each garlic salt, pepper, rubbed sage and dried rosemary, crushed
1 Boneless Pork Loin Roast
0.25 cup All purpose flour
Nutrition value
38
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
0 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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