Herbed Beans And Carrots Recipe

Name: Herbed Beans And Carrots Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.

4.9

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Herbed Beans And Carrots Recipe

0.5 pound Fresh green beans, trimmed
3 Medium carrots, julienned
2 tablespoon Water
2 tablespoon Butter
0.5 teaspoon Dried rosemary, crushed
0.25 teaspoon Dried Thyme
0.25 teaspoon Salt
0.125 teaspoon Lemon Pepper Seasoning

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
1 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
1585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.