Herbed Beans And Carrots Recipe

Recipe By Taste Of Home

A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.

4.9
22 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Herbed Beans And Carrots
plan
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ingredients serve

Ingredients for Herbed Beans And Carrots Recipe

  • 0.13 pound Fresh green beans, trimmed
  • 3/4 Medium carrots, julienned
  • 1/2 tablespoon Water
  • 1/2 tablespoon Butter
  • 0.13 teaspoon Dried rosemary, crushed
  • 0.06 teaspoon Dried Thyme
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Lemon Pepper Seasoning
Nutrition
value
27
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    1585mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home