Herb Vinaigrette Recipe

Recipe By Hy-Vee

Oil, vinegar and flavorings are all you need to make a fresh vinaigrette. You'll love this blend for its crisp, vibrant flavor. Use it as a marinade or a dressing.

5
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10minstotal
5minsPrep
5minsCook

ingredients serves

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Ingredients For Herb Vinaigrette Recipe

Nutrition
value
51
calories per serving
4 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    5 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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