Ingredients For Herb Stems And Celery Leaf Pesto Recipe
0.25 cup Pine Nuts
1.5 cup Chopped fresh basil stems and leaves
0.5 cup Chopped celery tops and leaves
0.25 cup Chopped fresh parsley stems and leaves
0.25 cup Grated Parmesan Cheese
0.25 cup Plain fat free greek yogurt
1 tablespoon White balsamic vinegar
2 Cloves Garlic, Peeled
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
52
calories per serving
2 g Fat3 g Protein5 g Carbs1 g FiberOther
Current Totals
2 g Fat
3 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
97 mg
Iron
1 mg
Vitamin A
198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment