Ingredients for Herb Stems And Celery Leaf Pesto Recipe
0.03 cup Pine Nuts
0.15 cup Chopped fresh basil stems and leaves
1/20 cup Chopped celery tops and leaves
0.03 cup Chopped fresh parsley stems and leaves
0.03 cup Grated Parmesan Cheese
0.03 cup Plain fat free greek yogurt
1/10 tablespoon White balsamic vinegar
1/5 Cloves Garlic, Peeled
0.03 teaspoon Salt
0.03 teaspoon Black pepper
Nutrition value
52
calories per serving
2 g Fat3 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
97mg
Iron
1mg
Vitamin A
198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment