Herb-Rubbed Turkey Recipe

Ingredients For Herb-Rubbed Turkey Recipe

• 1 Turkey
• 1 tablespoon Each salt, dried thyme and marjoram
• 2 teaspoon Dried rosemary, crushed
• 1.5 teaspoon Rubbed Sage
• 0.75 teaspoon Celery seed, crushed
• 0.75 teaspoon Pepper
• 2 piece Medium carrots, cut into
• 1 Medium onion, cut into wedges
• 1 piece Celery rib with leaves, cut into
• Roasted garlic gravy
• 2 Whole garlic bulbs
• 3 teaspoon Olive Oil, Divided
• 2 piece Celery ribs, cut into
• 1 Medium onion, cut into wedges
• 1 piece Medium carrot, cut into
• 6.25 cup Water divided
• 10 Black peppercorns
• 2 Whole cloves
• 3 sprig Fresh parsley
• 2 Bay leaves
• 1 teaspoon Dried Thyme
• 0.5 teaspoon Dried rosemary, crushed
• 0.25 cup Cornstarch
• 0.25 teaspoon Salt
• As required Pepper