Herb-Rubbed Turkey With Pear Stuffing Recipe
Recipe By Better Homes and Gardens
The dried herb coating on the turkey and a pilaf-style stuffing add a new twist to the classic thanksgiving centerpiece.
3.9
14 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
3hr Cook
15m.total
45m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Rubbed Turkey With Pear Stuffing Recipe
- 1/4 tablespoon Dried sage leaves
- 1/4 tablespoon Dried savory leaves
- 0.13 teaspoon Whole white or black peppercorns
- 0.08 teaspoon Celery salt
- 0.08 teaspoon Paprika
- 0.83 pound 1 turkey
- As required Pear stuffing
- As required Cooking oil or olive oil
- 1/50 cup All purpose flour
- As required Chicken broth or water
- As required Salt and ground black pepper
- As required Autumn fruits, such as pears, crabapples, and lady apples, and assorted fresh herbs, such as tricolor sage, sage, or bay laurel
- 1/25 cup Uncooked wild rice
- 0.17 tablespoon Butter or margarine
- 1.17 ounce 2 can chicken broth
- 1/10 cup Orzo pasta
- 1/25 inch 2 medium red pears, cored and cut into cubes
- 0.06 cup Toasted chopped hazelnuts
- 1/25 cup Sliced green onion
- 1/25 cup Golden raisins
- 0.08 tablespoon Grated fresh ginger
Nutrition
value
value
755
calories per serving
33 g Fat90 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein90g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein90g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium247mg
- Iron10mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper2mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus869mg
- Selenium84mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens