Spice-Rubbed Turkey Recipe
Recipe By Food & Wine
Learn how to make Spice-Rubbed Turkey.
4.2
12 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spice-Rubbed Turkey Recipe
- 1/50 cup Kosher salt
- 0.17 tablespoon Crumbled dried sage leaves
- 0.17 tablespoon Coarsely cracked black pepper
- 0.17 tablespoon Sweet Paprika
- 0.08 tablespoon Sugar
- 1.67 pound One 18 turkey, rinsed and patted dry
- 0.42 cup Rye bread stuffing with sausage, apples and bacon
- 1/2 tablespoon Unsalted butter, 2 tablespoons melted
- 0.17 Small onions, coarsely chopped
- 0.17 Celery ribs, coarsely chopped
- 0.17 Carrots, coarsely chopped
- 1/4 cup Water
- 1/50 cup All purpose flour
- 0.08 quart Rich turkey stock, chicken stock or canned low sodium broth
Nutrition
value
value
1335
calories per serving
51 g Fat163 g Protein55 g Carbs6 g FiberOther
Current Totals
- Fat51g
- Protein163g
- Carbs55g
- Fiber6g
MacroNutrients
- Carbs55g
- Protein163g
- Fiber6g
Fats
- Fat51g
Vitamins & Minerals
- Calcium304mg
- Iron16mg
- Vitamin A508mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B64mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E6mg
- Copper4mcg
- Magnesium225mg
- Manganese< 1mg
- Phosphorus1592mg
- Selenium186mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine