Herb-Lovers Lemony Orzo Salad Recipe

Ingredients For Herb-Lovers Lemony Orzo Salad Recipe

• 12 ounce Uncooked Orzo
• 2 Large handfuls fresh baby spinach, chopped
• 1 Canchickpeas, rinsed and drained
• 1 English cucumber, diced
• 0.5 A small red onion, diced
• 1 cup Roughly chopped freshbasil leaves
• 1 cup Roughly chopped freshmint leaves
• 12 Lemons, zested and juiced
• 0.25 cup Olive oil
• As required Sea salt and freshly cracked black pepper
• 0.5 cup Optional: crumbled feta or goat cheese