Ingredients For Herb-Crusted Roast Beef With Onion And Red Wine Gravy Recipe
70 gram Dijon mustard
0.25 cup Finely chopped fresh thyme
2 tablespoon Olive oil
Salt and freshly ground black pepper
2 kilogram Piece beef scotch fillet
50 gram Butter
3 Brown onions, halved, thinly sliced
2 Garlic Cloves, Crushed
1 tablespoon Finely chopped fresh thyme, extra
1 tablespoon Plain flour
300 milliliter Dry red wine
Nutrition value
807
calories per serving
51 g Fat69 g Protein12 g Carbs4 g FiberOther
Current Totals
51 g Fat
69 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
69 g
Fiber
4 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
181 mg
Iron
16 mg
Vitamin A
243 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
708 mg
Selenium
40 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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