Herb-Crusted Roast Beef With Onion And Red Wine Gravy Recipe

Ingredients For Herb-Crusted Roast Beef With Onion And Red Wine Gravy Recipe

• 70 gram Dijon mustard
• 0.25 cup Finely chopped fresh thyme
• 2 tablespoon Olive oil
• Salt and freshly ground black pepper
• 2 kilogram Piece beef scotch fillet
• 50 gram Butter
• 3 Brown onions, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 1 tablespoon Finely chopped fresh thyme, extra
• 1 tablespoon Plain flour
• 300 milliliter Dry red wine