The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.
2.5 pound beef eye round roast, all fat trimmed off
2 tablespoon fat free sour cream
3 teaspoon prepared horseradish
kosher salt and fresh pepper
0.5 cup whole wheat seasoned bread crumbs
1 tablespoon herbs de provence, rosemary, thyme, marjoram and savory
1 clove garlic, crushed
2 tablespoon olive oil
Nutrition value
722
calories per serving
43 g Fat62 g Protein13 g Carbs2 g FiberOther
Current Totals
43 g Fat
62 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
62 g
Fiber
2 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
130 mg
Iron
5 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
497 mg
Selenium
68 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
