The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.
2.5 pound beef eye round roast, all fat trimmed off
2 tablespoon fat free sour cream
3 teaspoon prepared horseradish
kosher salt and fresh pepper
0.5 cup whole wheat seasoned bread crumbs
1 tablespoon herbs de provence, rosemary, thyme, marjoram and savory
1 clove garlic, crushed
2 tablespoon olive oil
Nutrition value
722
calories per serving
43 g Fat62 g Protein13 g Carbs2 g FiberOther
Current Totals
43 g Fat
62 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
62 g
Fiber
2 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
130 mg
Iron
5 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
497 mg
Selenium
68 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
