Herb-Crusted Prime Rib Recipe

Ingredients For Herb-Crusted Prime Rib Recipe

• 1 Large shallot, coarsely chopped
• 6 Garlic cloves, quartered
• 3 tablespoon Minced fresh rosemary or 1 tablespoon dried rosemary
• 2 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
• 2 teaspoon Tablespoons minced fresh thyme or 2 dried thyme
• 2 teaspoon Tablespoons minced fresh sage or 2 rubbed sage
• 2 tablespoon Olive oil
• 3 teaspoon Pepper
• 1 teaspoon Salt
• 1 Bone in beef rib roast
• Sauce
• 1.5 cup Reduced sodium beef broth
• 1 cup Dry red wine or additional reduced sodium beef broth
• 1 teaspoon Butter
• 0.5 teaspoon Salt