Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California.
3 tablespoon Minced fresh rosemary or 1 tablespoon dried rosemary
2 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
2 teaspoon Tablespoons minced fresh thyme or 2 dried thyme
2 teaspoon Tablespoons minced fresh sage or 2 rubbed sage
2 tablespoon Olive oil
3 teaspoon Pepper
1 teaspoon Salt
1 Bone in beef rib roast
Sauce
1.5 cup Reduced sodium beef broth
1 cup Dry red wine or additional reduced sodium beef broth
1 teaspoon Butter
0.5 teaspoon Salt
Nutrition value
101
calories per serving
6 g Fat7 g Protein6 g Carbs4 g FiberOther
Current Totals
6 g Fat
7 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
7 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
137 mg
Iron
4 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
2 mg
Phosphorus
48 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
