Herb Crusted Paneer Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, garlic, ginger, salt, and pepper. Add paneer cubes and marinate for 30 minutes.
• STEP 2.In a separate bowl, combine breadcrumbs, dried herbs, paprika, and salt. Mix well.
• STEP 3.Take each marinated paneer cube and coat it evenly with the breadcrumb mixture.
• STEP 4.Place the coated paneer cubes on a baking sheet lined with parchment paper.
• STEP 5.Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the paneer is golden and crispy.
• STEP 6.Serve the herb crusted paneer hot with mint chutney or tomato sauce.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to press the paneer cubes gently to remove excess marinade before coating them with breadcrumbs.
• For extra flavor, you can add a pinch of dried oregano or thyme to the breadcrumb mixture.
• If you prefer a spicier version, you can add a pinch of red chili powder or cayenne pepper to the marinade.

Storage and Serving

• Leftover herb crusted paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the paneer cubes in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
• Serve the herb crusted paneer as an appetizer or as a main course with naan bread or rice.