Herb And Garlic Tuna Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the tuna, garlic, herbs, mayonnaise, and lemon juice.
• STEP 2.Spread the tuna mixture evenly onto the tortillas.
• STEP 3.Top with lettuce, tomato, and cucumber slices.
• STEP 4.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 5.Slice the wraps in half and serve.

Cooking Tips

• You can use any type of herbs you like, such as parsley, dill, or basil.
• For added flavor, you can also add some chopped red onion or olives to the tuna mixture.
• If you prefer a spicy kick, you can add a dash of hot sauce or chili flakes.

Storage and Serving

• These tuna wraps are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can pack them for lunch or enjoy them as a light dinner with a side salad.
• They are also great for picnics or as a portable snack.