Hemp Butter Recipe

Cooking Directions

• STEP 1.In a food processor, blend 2 cups of shelled hemp seeds until they form a smooth paste.
• STEP 2.Add 1 tablespoon of oil, such as coconut or olive oil, to the hemp seed paste and blend until well combined.
• STEP 3.Transfer the hemp butter to a jar or container and store in the refrigerator for up to two weeks.

Cooking Tips

• You can add a pinch of salt or sweetener, such as honey or maple syrup, to enhance the flavor of the hemp butter.
• If the hemp butter is too thick, you can add a little more oil to achieve the desired consistency.
• Make sure to use shelled hemp seeds for a smoother texture. Unshelled seeds can be more difficult to blend.

Storage and Serving

• Store the hemp butter in an airtight container in the refrigerator to keep it fresh.
• Hemp butter can be used as a spread on toast, bagels, or crackers.
• It can also be used as a topping for oatmeal, smoothie bowls, or roasted vegetables.
• Hemp butter can be used in baking recipes as a substitute for traditional butter or oil.
• Enjoy the hemp butter within two weeks of making it for the best flavor and texture.