Heavenly Garlic Greens Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add the greens (such as kale, spinach, or collard greens) to the skillet and toss to coat in the garlic oil.
• STEP 3.Season with salt, pepper, and any additional spices or herbs of your choice.
• STEP 4.Cook the greens, stirring occasionally, until wilted and tender, about 5-7 minutes.
• STEP 5.Serve the Heavenly Garlic Greens hot as a side dish or as a base for other recipes.

Cooking Tips

• You can use a combination of different greens for added flavor and texture.
• If the greens are too bitter, you can blanch them in boiling water for a minute before saut��ing.
• Add a squeeze of lemon juice or a sprinkle of Parmesan cheese for extra flavor.

Storage and Serving

• Leftover garlic greens can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the greens in a skillet with a little olive oil until heated through.
• Serve the garlic greens as a side dish, or use them as a topping for pizzas, sandwiches, or omelettes.