Heaven Sent Brownies Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking pan with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the butter and chocolate together.
• STEP 3.In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
• STEP 4.Add the melted chocolate mixture to the sugar mixture and stir until well combined.
• STEP 5.Sift in the cocoa powder, flour, salt, and espresso powder, and mix until just combined.
• STEP 6.Pour the batter into the prepared baking pan and smooth the top.
• STEP 7.Bake in the preheated oven for the specified time, then let the brownies cool before cutting into squares.

Cooking Tips

• Do not overmix the batter to ensure a fudgy texture.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Store the brownies in an airtight container at room temperature for up to 5 days.

Storage and Serving

• Serve the Heaven Sent Brownies as a dessert or snack.
• Store any leftovers in an airtight container at room temperature for up to 5 days.