Healthy Brownies Recipe

Recipe By Forks Over Knives

4.7
20 Rating -
Rate
1hr total
1hr total
Healthy Brownies
plan
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ingredients serve

Ingredients for Healthy Brownies Recipe

  • 0.13 can No salt added black beans, drained and rinsed
  • 0.13 cup Pure date syrup
  • 0.06 cup A unsweetened cocoa powder
  • 0.09 cup A rolled oats
  • 0.13 teaspoon Baking powder
  • 0.06 teaspoon A baking soda
  • As required Unsalted pistachio nuts, finely chopped
  • piece Vegan semisweet chocolate pieces
Nutrition
value
50
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    8mg
  • Manganese
    0mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives