Tortellini Pasta E Fagioli Recipe

Name: Tortellini Pasta E Fagioli Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Serious Eats

This thick, tomatoey soup is stuffed with veggies, creamy white beans, and, for a twist, prosciutto-stuffed baby tortellini.

4.6

20 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Tortellini Pasta E Fagioli Recipe

1 tablespoon Olive oil
1 Small carrot, chopped
2 Small celery stalks, chopped
0.5 Small Onion, Chopped
Kosher Salt And Freshly Ground Black Pepper
2 cup Tomato basil or marinara sauce
4 cup Vegetable Or Chicken Broth
1 can Cannellini Beans
1 pound Any ham tortellini, such as pancetta or prosciutto, preferably mini sized
Grated parmesan to garnish

Nutrition
value

1082

calories per serving

62 g Fat116 g Protein10 g Carbs8 g FiberOther

Current Totals

62 g Fat
116 g Protein
10 g Carbs
8 g Fiber

MacroNutrients

Carbs
10 g
Protein
116 g
Fiber
8 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
382 mg
Iron
11 mg
Vitamin A
2252 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
27 mg
Vitamin B6
1 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
2 mg
Phosphorus
865 mg
Selenium
93 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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