4 pound Boneless beef chuck roast cut into 1/2-inch chunks
Salt and freshly ground pepper
3 tablespoon Olive oil
1 Large Yellow Onion Chopped
1 Jalapeo chile seeded and minced
1 Large red bell pepper seeded and chopped
4 Cloves garlic minced
1.5 cup Lager beer
1 cup Beef broth
2 tablespoon Yellow Cornmeal
Nutrition value
2335
calories per serving
159 g Fat208 g Protein13 g Carbs14 g FiberOther
Current Totals
159 g Fat
208 g Protein
13 g Carbs
14 g Fiber
MacroNutrients
Carbs
13 g
Protein
208 g
Fiber
14 g
Fats
Fat
159 g
Vitamins & Minerals
Calcium
266 mg
Iron
28 mg
Vitamin A
954 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
52 mg
Vitamin B6
5 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
126 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
350 mg
Manganese
5 mg
Phosphorus
2022 mg
Selenium
125 mcg
Zinc
44 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
