This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. Colleen Delawder, Herndon, Virginia.
Ingredients For Hearty Slow-Cooker Breakfast Hash Recipe
8 Frozen fully cooked breakfast sausage links
4 cup Diced red potatoes
4 Medium carrots, diced
2 Green onions, thinly sliced
2 tablespoon Extra virgin olive oil
1 tablespoon Red wine vinegar
1 teaspoon Tablespoon plus 2 snipped fresh dill, divided
1 teaspoon Kosher salt
0.5 teaspoon Coarsely ground pepper, divided
0.25 teaspoon Crushed Red Pepper Flakes
2 tablespoon Crumbled Feta Cheese
1 tablespoon Butter
4 Large eggs
2 tablespoon Maple syrup
Nutrition value
343
calories per serving
14 g Fat13 g Protein40 g Carbs8 g FiberOther
Current Totals
14 g Fat
13 g Protein
40 g Carbs
8 g Fiber
MacroNutrients
Carbs
40 g
Protein
13 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
138 mg
Iron
3 mg
Vitamin A
2151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
244 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
