Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm them in the oven or microwave. Simple & Delicious Test Kitchen.
1.25 pound Beef top sirloin steak, cut into 1/4 inch slices
0.25 teaspoon Salt
0.25 teaspoon Pepper
3 teaspoon Olive oil, divided
2.3333333333333335 cup Frozen pepper strips, thawed
0.5 cup Thinly sliced onion
2 teaspoon A.1. steak sauce
4 Whole pita breads, warmed
0.25 cup Crumbled Blue Cheese
Nutrition value
315
calories per serving
12 g Fat43 g Protein3 g Carbs3 g FiberOther
Current Totals
12 g Fat
43 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
43 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
71 mg
Iron
5 mg
Vitamin A
420 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
3 mcg
Vitamin C
113 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
415 mg
Selenium
61 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
