Sirloin Hoagies Recipe
Recipe By Diabetes Food Hub
This recipe from the 4-ingredient diabetes cookbook, 2nd edition, by nancy s. Hughes. To order directly from the american diabetes association, click here.
4.1
11 Rating -
Rate
28minstotal
12minsPrep
16minsCook
28m.total
12m.Prep
16m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sirloin Hoagies Recipe
- 1/4 tablespoon Vegetable oil
- 1/2 Green onion
- 0.19 cup Panko bread crumbs
- 1/4 Lemon
- 0.13 teaspoon Salt
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Dijon mustard
- 0.06 cup Plain yogurt
- 0.13 teaspoon Hot sauce
- 1/4 pound White fish
- 1/4 Egg
Nutrition
value
value
199
calories per serving
7 g Fat8 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein8g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub